Garam Gulab Jamun
An Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried, and soaked in sugary syrup. You can flavor the spongy globe with saffron or cardamom seeds. The syrup may be substituted with the maple syrup that has been slightly diluted, so it tastes differently. Gulab jamun recipe is traditional Indian sweets for everyday celebrations, deliciously soft and tempting Gulab jamuns that melt in the mouth, Simple irresistible Indian Desserts. Gift one to your parents or relatives and bring the smile back into their lives. Don't worry about gulab jamun calories.